Sessions


Fall 2024 Program
September 25 - November 16, 2024

Sessions at Every One Every Day are free and open to everyone! No registration is required for sessions, unless stated otherwise.

 
Filtering by: “We Can!”

We Can! Session 7
May
20

We Can! Session 7

Team Work & Pamphlet

We’ll explore as a group what it takes to be a good team member. As part of this session, our very own Jocelyn Spence will share her design skills as we work together to create a promotional flyer for We Can! 

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We Can! Session 6
May
13

We Can! Session 6

Test Trade Your Product

We’ve made it through program and now it’s our time to shine! As a part of Every One Every Day’s Food Day, you’ll have the chance to share what we’ve achieved together and have community members sample your delicious hand-made product!

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We Can! Session 5
May
6

We Can! Session 5

Product Photography

Aly from Tools for Doing Good will join us to take product photography shots of our jarred items. We’ll come together to design and build our own photography set-up and explore different lighting techniques.

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We Can! Session 4
May
4

We Can! Session 4

Sustainability & Branding

Maddy from Verschuren Centre will guide us on how to make daily changes that support sustainable practices—at home and in business! We’ll also explore insights around branding your product and collaborate on a consistent look & feel for We Can! with Benny Fong from embetter.

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We Can! Session 2
Apr
20

We Can! Session 2

Health & Safety 101

Matt from Wild & Harvest will be joining us share information about health & safety when it comes to jarring. Krista from The Local Source Market will also give us inspiration for sourcing local ingredients, buying in season and coming up with creative seasonal recipes.

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We Can! Session 1
Apr
13

We Can! Session 1

  • Every One Every Day Kjipuktuk / Halifax (map)
  • Google Calendar ICS

Introduction

Introduction to Collaborative Business & We Can! Bring along a sample of your cherished recipe, for others to try! We’ll get to know each other while learning more about the program and working collaboratively to turn recipe ideas into products.

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